shydore.dev
A double smash burger with melted cheese, seared over open flame

Fire  |  Flavour

Bold smash burgers.
Serious flavour.

We make bold smash burgers with mouth-watering flavour that'll fire up your tastebuds.

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Smash Dragon Fire | Flavour
WREXHAMTILL 01
MENUSERVED HOT

The Smashes
THE DRAGON9.50
double smash · fire sauce · cheese
THE CLASSIC8.50
double smash · cheese · pickles · onion
THE HOARD12.00
triple smash · double cheese · bacon
THE GREEN DRAGON8.00
smashed halloumi · chilli jam

On The Side
DRAGON FRIES4.50
fire salt · garlic mayo
SKIN-ON FRIES3.50
SMASHED WINGS6.50
six · hot honey
SLAW2.50

To Drink
CANS1.50
HOMEMADE LEMONADE2.50
WATER1.00

MEAL DEAL13.00
any smash + fries + can

SMASHDRAGON
Diolch yn fawr

Served hot. Eat it fast.

Prices in GBP · allergens on request

Proudly Welsh

What we're about

Smashed hard.
Seared harder.

Thin patties pressed onto a screaming flat-top so every edge turns to crust. That's the whole trick — more surface, more sear, more flavour. Nothing hides behind a thick patty here.

The method

Four moves.
That's the lot.

  1. 01

    Press

    A ball of coarse-ground beef goes on the steel and gets pressed flat, hard, straight away. The first thirty seconds decide everything about it.

  2. 02

    Sear

    Contact is the entire point. More surface against hot steel means more Maillard, which means more of the flavour you actually came for.

  3. 03

    Flip

    Once. And you scrape the crust up with it — those dark lace edges welded to the flat-top are the bit worth paying for.

  4. 04

    Melt

    Cheese lands while the patty is still roaring, so it drapes over the edges instead of sitting on top like a lid.

No thick patties.
No steaming.
No grey meat.
No excuses.

Flag of Wales

Proudly Welsh.
Big flavour.

Born in Wales, built for people who take a burger seriously. Bring your appetite and don't wear anything you like.

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